Hydrolyzed Oat Protein
This hydrating complex of vegetable derived hydrolyzed oat protein helps add and retain moisture to the skin and add softness, manageability and texture to the hair. This moisturizer will impart a soft, cushiony feeling on the skin with a velvet-like smoothness after drying.
The manufacturer states that the product is gluten free however because it is made from the proprietary hydrolysis of oats, there may be traces of gluten remaining. The manufacturer has tested several lots and all contained less than 20ppm gluten.
Recommended usage levels are 1 - 5%.
INCI: Hydrolyzed Oats
Molecular Weight: average of 1760 Daltons