Mango Lassi by Mad Micas
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Lab Notes from Mad Micas:
Deeply satisfying, calming, and delicious, the mango lassi originated in northwestern India (the Punjab region to be specific) in approximately 1000 BCE, which explains the moniker "ancient smoothie."
An inspired blend of mango, yogurt, milk, water, sweetener and spices (the exact recipes vary, of course, but those are the basic ingredients), it was said to have medicinal properties and was a component of Ayurvedic medicine, the lifestyle and herbal remedies-based health practices used in India for over 5,000 years. With yogurt's high protein, beneficial probiotics and potential to relieve heartburn, that's not surprising.
OUR Mango Lassi hasn't been around for thousands of years, but that doesn't mean it's not as comforting and sultry as the drink. Try some in whatever medium you choose while you luxuriate with a mango lassi of your own; we've found a traditional mango lassi recipe as well as a vegan version for you to try. Enjoy!
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Usage Rates:
Cold Process Soap 2-3 grams per lb of batter, or 2 tsp per lb of oils
Melt & Pour Soap 1/2 tsp per lb of baseNote: White MP base will always create a pastel form of the colour due to the titanium dioxide in base.
Particle Size: 10 - 60 μm
Ingredients: Mica, titanium dioxide, yellow iron oxide, tin oxide, red iron oxide
Trademark Information:
The name of this product, as well as the name Uncharted Colors™, is trademarked by Mad Oils, Inc d/b/a Mad Micas.