Plant Keratin is a vegetable-based alternative to hydrolyzed keratin and consists of a cohesive solution of wheat and soy amino acids with three additional pure amino acids (of fermented vegetable origin) that have been carefully selected to mimic the functional ratios of amino acids in human hair. These amino acids combine to enhance moisturization and conditioning properties of a wide variety of skin care and hair care applications, in addition to, providing film forming and anti-irritant benefits to leave skin and hair hydrated and healthy.
Plant Keratin improves the strength and elasticity of hair, as well as the combability of both wet and dry hair. Hair will be easier to style as Plant Keratin reduces frizz and static, and makes hair shinier and healthier.
Usage rate: 2.0 - 5.0% in the water phase of cold process formulations, or in the final emulsion after it has reached 40C or less.
pH: 3.5 - 5.5, pH of final formulation should be 4.0 - 7.5
INCI: Wheat Amino Acids, Soy Amino Acids, Arginine HCI, Serine, Threonine
Preservation system: Benzyl Alcohol, Potassium Sorbate, and Sodium Benzoate